OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #20

Feeding Date: 23 Dec 15:47
almost 2 years ago

Max Height:

Time to Ripeness:

6 hours and 1 minute

Average Temperature:

Feeding #19

Feeding Date: 24 Nov 17:14
about 2 years ago

Max Height:

Time to Ripeness:

3 hours and 22 minutes

Average Temperature:

Feeding #18

Feeding Date: 23 Nov 12:14
about 2 years ago

Max Height:

Time to Ripeness:

3 hours and 46 minutes

Average Temperature:

Feeding #17

Feeding Date: 22 Nov 20:48
about 2 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #6

Feeding Date: 08 Jun 14:17
over 2 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 2 months, and 1 week ago

Last Seen:

1 year, 4 months, and 2 weeks ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 32

Average Rise:

2.14x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.