OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #26

Feeding Date: 06 May 12:52
over 1 year ago

Max Height:

Time to Ripeness:

3 hours and 54 minutes

Average Temperature:

Feeding #25

Feeding Date: 05 May 19:26
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 50 minutes

Average Temperature:

Feeding #24

Feeding Date: 22 Mar 18:25
over 1 year ago

Max Height:

Time to Ripeness:

11 hours and 59 minutes

Average Temperature:

Feeding #23

Feeding Date: 09 Feb 17:50
almost 2 years ago

Max Height:

Time to Ripeness:

6 hours and 32 minutes

Average Temperature:

Feeding #21

Feeding Date: 24 Dec 10:08
almost 2 years ago

Max Height:

Time to Ripeness:

3 hours and 29 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 2 months, and 1 week ago

Last Seen:

1 year, 4 months, and 2 weeks ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 32

Average Rise:

2.14x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.