OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #31

Feeding Date: 09 Oct 08:46
about 1 year ago

Max Height:

Time to Ripeness:

3 hours and 2 minutes

Average Temperature:

Feeding #30

Feeding Date: 08 Oct 19:48
about 1 year ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #29

Feeding Date: 02 Aug 20:24
over 1 year ago

Max Height:

Time to Ripeness:

7 hours and 22 minutes

Average Temperature:

Feeding #28

Feeding Date: 07 Jul 11:35
over 1 year ago

Max Height:

Time to Ripeness:

4 hours and 39 minutes

Average Temperature:

Feeding #27

Feeding Date: 06 Jul 12:21
over 1 year ago

Max Height:

Time to Ripeness:

16 hours and 24 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 2 months, and 1 week ago

Last Seen:

1 year, 4 months, and 2 weeks ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 32

Average Rise:

2.14x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.