OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #44

Feeding Date: 22 Dec 23:26
4 months ago

Max Height:

Time to Ripeness:

3 hours and 15 minutes

Average Temperature:

Feeding #43

Feeding Date: 22 Dec 16:20
4 months ago

Max Height:

Time to Ripeness:

5 hours and 17 minutes

Average Temperature:

Feeding #41

Feeding Date: 23 Nov 17:24
5 months ago

Max Height:

Time to Ripeness:

3 hours and 37 minutes

Average Temperature:

Feeding #40

Feeding Date: 23 Nov 08:17
5 months ago

Max Height:

Time to Ripeness:

6 hours and 13 minutes

Average Temperature:

Feeding #39

Feeding Date: 22 Nov 19:23
5 months ago

Max Height:

Time to Ripeness:

10 hours and 26 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

3 months, 4 weeks, and 1 day ago

Last Seen:

4 months, 4 weeks, and 9 hours ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 20

Average Rise:

1.79x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.