David Celis
August 20th, 2023
A Simple Focaccia
What went well?
The feeling of redemption after a disastrous previous attempt (with a different ... Read more
76% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
Berk
August 15th, 2023
OG sourdough
What didn't go well?
More open/even crumb Read more
95%
bread flour
5%
whole wheat flour
Don Burwell
August 6th, 2023
Beginner's Sourdough Bread
This user left no review with their bake
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
Loading...